Amish Ham and Potato Casserole

Amish Ham and Potato Casserole is a classic comfort casserole with only 6 ingredients. This classic Amish ham casserole can be easily prepared and served within one hour! Serve for breakfast, lunch, or dinner!

This dish will be enjoyed by all ages, including the pickiest of eaters. Who doesn't love the simple yet delicious combination of potatoes, ham, and cheese?

Try switching up this recipe by adding your favorite vegetables like broccoli or spinach. Some variations of this recipe use cottage cheese or sour cream.

Alternatively, make this recipe more of a breakfast dish by adding eggs or egg whites. Or try out this make-ahead-of-time Amish Breakfast Casserole recipe for a comforting breakfast dish.

This Amish Ham and Potato Casserole would also pair nicely with a vegetable dish such as Amish Zucchini Casserole or a fresh Amish Tomato Salad. Feel free to simply serve it with a loaf of fresh bread!

If you love comforting casserole recipes like this one, we recommend also trying out the Traditional Amish Casserole recipe for a hearty home-cooked meal.

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Amish Ham and Potato Casserole

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Category

Amish Casseroles

Cuisine

Amish Food

Servings

6-8

Prep Time

15 minutes

Cook Time

35 minutes

Amish Ham and Potato Casserole is a simple Amish country casserole made with three main ingredients; ham, potato, and a cheesy sauce. Comforting, creamy, and cheesy, this dish is perfect for any occasion! This Amish country casserole recipe can be easily modified for larger servings and is great for all ages. Who doesn't love ham, potatoes, and cheese?

Author:

Mrs. Herman (Bertha) Gingerich

Ingredients

• 3 cups potatoes, cooked and shredded

• 2 cups. ham, cubed

• 1/2  lb. cubed cheese (Velveeta)

• 2 cup milk

• 1/2 cup flour

• 1/3 cup butter

• 1 Tbsp. salt

• 1 tsp. Pepper

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Directions

1. In a large sauce pot, melt butter on medium heat. Then add milk, flour, salt, and pepper. Whisk together carefully and keep the mixture from forming lumps. When the mixture starts to boil, add chunks of cheese and cook until melted.

   

2. Mix grated potatoes and ham. Combine half of the sauce mixture.

   

3. Pour the rest of the cheese sauce onto greased 9x13 casserole pan. Then add the potato and ham mixture. Mix well if needed.

   

4. Bake at 350* until cheese is golden brown and bubbling.

   

Recipe Note

The original recipe calls for using boxed cheese (like Velveeta), however, you can use replace boxed cheese with normal block cheddar. The melt time may differ.

Feel free to add vegetables to this casserole like broccoli and green beans.

Some variations of this recipe use cottage cheese and eggs for more of a filling meal.

If you cant find cubed ham, you can use slices of ham cut into cubes.

How to store Amish Ham and Potato Casserole?

Cover the casserole dish or transfer leftovers to an airtight storage container. Refrigerate for 3-5 days.

How to reheat Amish Ham and Potato Casserole?

Reheat leftovers in the oven at 350, on the stovetop, or in the microwave.

For more Amish Casserole recipes, check out these recipes:

Amish Tuna Noodle Casserole
Amish Yumasetti Casserole
Amish Chicken and Stuffing Casserole