Amish Casserole

Amish Casserole is a delicious Amish country casserole recipe that is simple to prepare and a delicious addition to any dinner or gathering. Feed many hungry mouths with this budget-friendly recipe that can be made with easy-to-find ingredients like ground beef, canned soup, noodles, and cheese. Simply combine all the ingredients, top with a layer of cheese, and bake!

This simple Amish Casserole recipe is savory and comforting, and a perfect make-ahead-of-time meal. This meal is ideal for all those busy families looking to save some time during the week. Prepare ahead of time, freeze, or keep in the refrigerator for 3-5 days.

If you want more Amish casserole recipes with ground beef, try out Amish Shipwreck Casserole or Amish Taco Pizza Casserole for some simple Amish recipe inspiration. For more Amish pasta casserole ideas, check out Amish Chicken Casserole for a similar recipe to this classic Amish Casserole.

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Amish Casserole

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Category

Amish Casseroles

Cuisine

Amish Food

Servings

8

Prep Time

20 minutes

Cook Time

45 minutes

Amish Casserole is a simple budget-friendly casserole that will have everyone asking for more. Loaded with ground beef, noodles, cream of mushroom soup, and tomato soup, and topped with a layer of cheese… there's no way you can go wrong with this Amish country casserole recipe. Feel free to prepare ahead of time, freeze, or keep in the refrigerator for 3-5 days. Best enjoyed straight out of the oven.

Author:

Mrs. William Troyer

Ingredients

• 1 1/2 lb. ground beef

• 1 Tbsp. butter or margarine

• 1 onion, chopped

• 1 c. chopped green pepper (optional)

• 1 Tbsp. Worcestershire sauce

• 1 (10 oz.) pkg. egg noodles, cooked and drained

• 1 can  (10 3/4 oz.) of tomato soup or tomato sauce

• 1 (10 3/4 oz.) can cream of mushroom soup

• 1 c. shredded Cheddar cheese

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Directions

1. Preheat oven to 350°. Cook noodles according to instructions and set them aside.

2. In a large skillet, brown beef.

   

3. Saute onion and pepper with beef and butter. Or cook beef separately and set aside.

   

4. Add cream of mushroom, tomato soup, Worcestershire sauce, and noodles to skill. Combine well.

   

5. Spoon noodles into a greased 9x13 pan casserole and top with layer of cheese.

   

6. Bake at 350° for 45 minutes until cheese is slightly golden brown and sides are oozing.

   

Recipe Note

This dish derives most of its flavor from the tomato soup and cream of mushroom. Find a good quality condensed soup or make it from scratch at home.

Use any kind of noodle according to your preferences. This meal goes well with many different types of noodles.

This dish doesn't require much salt or seasoning as the soups themselves contain enough to flavor the beef and dish.

If you are looking for a more spicy casserole, add some cayenne or chile flakes when browning the beef.

Try switching out beef for lamb, chicken or any kind of meat. For a vegetarian version, use lentils or beans.

How to store Amish Casserole?

Store Amish Casserole in an airtight container in the refrigerator for 3-5 days. To freeze, tightly cover in tinfoil or plastic wrap.

How to reheat Amish Casserole?

Reheat in the oven for heat at 350°F oven for 25-30 minutes.If frozen, bring it to room temperature before reheating.

For the best Amish Casserole recipes, check out these recipes:

Amish Cabbage Casserole
Amish Chicken and Dumpling Casserole
Amish Ham and Potato Casserole