Amish Breakfast Casserole

This make-ahead Amish Breakfast Casserole recipe is perfect for those looking for a quick and hearty breakfast that requires little prep and time. Prep and bake the night before or bake right away to enjoy this cheesy Amish breakfast bake.

This super simple Amish Breakfast Casserole features our favorite breakfast ingredients like sausage, bread, eggs, and cheese flavored with a creamy mushroom soup. A perfect Amish egg bake to feed many hungry mouths in the nick of time.

For potato lovers, feel free to add a layer of shredded potatoes to make this dish into an Amish hash brown casserole. Try adding some spinach or broccoli for a boost of greens and nutrients.

If you love cheesy casseroles, you will also enjoy Traditional Amish Casserole which is also loaded with cheesy beefy goodness. Or check out Amish Shipwreck Casserole for a heartier cheesy casserole dish that's loaded with beef, rice, potatoes, and cheese.

For a leaner dish, try Amish Cabbage Casserole or Amish Chicken Casserole. We promise you will not be disappointed!

Looking for the easiest way to transport and serve your favorite casserole recipes?

This Amish Baskets handmade Hot Casserole Dish or Cake Pan Basket can be used to serve and carry your favorite casseroles.

This basket is perfect for carrying 9x13 casserole dishes without handles. Bring to any dinner party or potluck, this basket is the serving tray you never knew you needed. Check it out now

Amish Breakfast Casserole

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Category

Amish Casseroles

Cuisine

Amish Food

Servings

6-8

Prep Time

15 minutes

Cook Time

45-60 minutes

This cheesy Amish breakfast casserole can be made the night before and quickly served in the morning. Loaded with sausage, eggs, cheese, and bread… what more can you ask for from a comforting home-cooked breakfast? This make-ahead Amish breakfast casserole can be prepared the night before and popped into the oven in the morning for a quick and convenient breakfast.

Author:

Mrs. Ernie Kauffman

Ingredients

• 1 1/2 to 2 lb. sausage or hamburger

• 1/2 lb. (1 1/2 c.) grated cheese

• 6 bread slices

• 7 eggs

• 2 c. milk

• 1/2 tsp. dry mustard

• 1/2 tsp. salt

• 2 can (10 3/4 oz. each) cream of mushroom soup

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Directions

1. Grease a 9x13-inch pan. Butter bread sliced and lay in the pan, buttered side up. Layer with cheese and meat. If cooking right away, preheat oven to 350

   

2. Beat eggs with milk and seasonings. Pour over bread, cheese, and meat. Cover and refrigerate overnight.

   

3. Before baking, pour mushroom soup over bread, meat, and cheese. Bake at 350 for 1 hour.

   

4. Add another layer of cheese and bake at 350* for 45-60 minutes. Let cool before serving.

   

Recipe Note

Replace sausage or hamburger meat with bacon bits for all the bacon lovers.

Try mixing and matching with different cheeses. This recipe is also great with ricotta or cottage cheese for a leaner option.

Add some veggies like spinach or bell pepper.

How to store and reheat Amish Breakfast Casserole?

Amish Breakfast Casserole be stored in the refrigerator overnight or in the freezer. Tightly wrap the casserole in foil or plastic wrap before refrigerating or freezing. Reheat in the oven at 350° for 25-30 minutes.

If you love casseroles, try these additional Amish Casserole recipes:

Amish Chicken and Dumpling Casserole
Amish Taco Pizza Casserole